Upper Crust: Homemade Bread The French Way



The quintessential staple of French cuisine is the humble baguette, but the country’s bread baking tradition-along with variations assimilated from other world cultures-offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingredients-grain and flour varieties, water, salt, and starter-this book details the step-by-step techniques and fundamentals of bread making: from feeding the starter, kneading and preparing the dough, and baking, to more than 100 recipes.

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