Wholefood Simply: Natural Indulgence



Naturally delicious treats made from simple, whole ingredients! The ultimate cookbook for anyone who wants to feed their family delicious treats that are oh so natural! Bianca Slade’s passion is to recreate traditional desserts, treats, snacks and sweets to suit her family’s wholefood ways, minimising processed ingredients, maximising raw ingredients and avoiding refined sugar, gluten and dairy. The 100 recipes in this book, accompanied by delectable photographs, cater for all kinds of food intolerance and include low fodmap. Bianca keeps her ingredients and methods simple without compromising on taste, and her delicious morsels, from brownies to caramel slice and Not Quite A Snickers Slice to Cherry Ripe Mug Cake, have garnered her a huge following since 2013. You’ll also find a host of recipes for baked and unbaked cakes, cookies, slices and bars as well as delicious ice cremas and takes on classic sweets, from peppermint creams to all kinds of fudge. Delicious, simple, easy – and healthy, too!

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